Sustainability in the hospitality industry is about more than just reducing waste or using energy-efficient appliances. It’s a holistic approach that encompasses environmentally-friendly practices, social responsibility, and economic viability. Hotels and resorts around the world are recognizing the importance of sustainable operations not only for the planet but also for their bottom line. From sourcing local organic produce for their restaurants to implementing water-saving measures and promoting eco-tourism activities, the hospitality sector is at the forefront of driving sustainable change. Understanding sustainability in this industry means recognizing the delicate balance between providing luxury experiences for guests and minimizing the environmental and social impact of those experiences. By embracing sustainable practices, hotels are paving the way for a more responsible and prosperous future in travel and tourism.